Embalagem para transporte de alimentos.
Saco para transporte do seu pedido.
Batata à murro, pimento, cebola, alho, azeite e legumes salteados.
Batata, arroz e legumes.
Batata frita, arroz e legumes.
Naco de carne de porco vitela.
Unidade
Frango, costelinhas, entrecosto, febra, rosários, bife, picanha, chouriço, morcela, criolo e corta sabores
Com batata à murro, feijão preto e legumes.
Com batata e arroz.
TODOS OS DIAS PREÇO UNIDADE
At Churrasqueira Restaurante Bom Retiro, the menu reflects a traditional Portuguese churrasqueira style, focusing on straightforward, well-grilled flavors and generous portions. The selection begins with practical items under Embalagens De Utilização Única and Saco, which highlight the takeaway-friendly approach of the restaurant. From the seafood section, the standout offerings include Bacalhau Assado Na Brasa, prepared in a classic grilled style that emphasizes smoky depth, alongside Filetes De Polvo and Filetes De Pescada Dourados, which bring a lighter but still satisfying fried and grilled seafood balance. The grilled category is clearly the heart of the menu, featuring robust meat-centric dishes such as Espetada Mista, Frango Assado No Churrasco, and the shareable Grelhado Misto 3 Pessoas, ideal for group dining. For those seeking richer cuts, the menu also includes Bifinhos De Picanha Laminados and Lombinhos De Vitela Com Champignons, offering a more tender and indulgent experience while still staying true to the grill-house identity. Overall, the menu feels focused and traditional, with an emphasis on charcoal-grilled specialties and comforting Portuguese staples rather than elaborate modern twists, making it appealing to diners who appreciate authenticity and hearty portions.